Environmental chemistry is a fast developing science aimed at deciphering fundamental mechanisms ruling the behaviour of pollutants in ecosystems. Applying this knowledge to current environmental issues leads to the remediation of environmental media, and to new, low energy, low emission, sustainable processes. Chapters review analysis and remediation of pollutants such as greenhouse gases, chiral pharmaceuticals, dyes, chlorinated organics, arsenic, toxic metals and pathogen in air, water, plant and soil. Several highlights include the overlooked impact of air pollutants from buildings for health risk, innovative remediation techniques such as bioreactors for gas treatment, electrochemical cleaning of pharmaceuticals, sequestration on Fe-Mn nodules, phytoremediation and photocatalytical inactivation of microbial pathogens. This book will be a valuable source of information for engineers and students developing novel applied techniques to monitor and clean pollutants in air, wastewater, soils and sediments.
Publier ou périr. Cet adage illustre l'importance de la communication
scientifique, essentielle pour les chercheurs, elle est aussi un secteur
stratégique pour la compétitivité d'une nation. Domaine souvent négligé,
la communication scientifique prend une importance vitale avec les
nouvelles technologies informatiques qui accélèrent et modifient en
profondeur la diffusion des connaissances. La nécessité de bien
communiquer ses découvertes aux spécialistes devient cruciale pour les
chercheurs, les instituts et les universités du fait du recours récent aux
facteurs d'impact pour évaluer et financer la recherche. Ce manuel expose les règles d'or de la rédaction d'un article scientifique. Conçu à partir
des défauts majeurs rencontrés, l'auteur explique la manière de structurer
facilement un article et expose les remèdes aux défauts typiques des
auteurs francophones qui souhaitent publier en anglais. Il propose des
conseils pour mieux éduquer ou vulgariser le savoir, et suggère enfin de
nouvelles techniques de rédaction à l'ère d'Internet comme le
micro-article, qui permet au chercheur de focaliser ses résultats sur un
seul point innovant.
This volume is a collection of informative chapters on various subjects. It provides information on the effects of pesticides on avian fauna, the impact of microbial ecosystems to solve environmental problems, a detailed review on issues in membrane distillations process, microbial sensor for detection of pollutants, microbial biosurfactants, biotechnological applications of immobilised microalgae as well as a review on Biochar production. Most importantly, this book contains a critical review on microbial degradation of plastic wastes and highlights the Biodegradation and Bioremediation of Herbicides.
This book presents advanced techniques for wastewater treatment and the chapters review the environmental impact of water pollution, the analysis of water quality, and technologies for the preservation of water resources. Also outlined in this volume is the bioremediation of heavy metals, dyes, bisphenols, phthalates, cyanobacteria in contaminated water and wastewater. Another focus of this book is the use of natural remediation techniques such as bacterial biofilms and enzymes.
Energy is a key world issue in the context of climate change and increasing population, 'calling for alternative fuels, better energy storage, and energy-saving devices. This books reviews the principles and applications of metals and metal oxides for energy, with focus on batteries, electrodes, nanomaterials, electronics, supercapacitors, biofuels and sensors.
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors. Due to their wide application, antibiotics and their residues have been found in almost all food products and natural ecosystems. This book reviews the drivers, impact and mitigation of antimicrobial resistance, with focus on methods and targets.
Initially considered as a sub-class of ionic liquids, eutectic mixtures are formed by mixtures of low cost, often biodegradable Lewis or Bronsted acids and bases. Eutectic mixtures have gathered a growing scientific interest by the academic and industrial communities as they are interesting for many applications ranging from metal processing to biomass treatment or pharmaceuticals.This volume gathers contributions by some of the most active research groups in the world using eutectic mixtures for applications in separation, extraction or pharmaceutical and medical applications. The different contributions aim at a large overview of the field for these particular applications by reviewing literature data and presenting ground breaking research in the different fields.
This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticides in biological systems such as fish, chickens, water, soil and food.
This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.Instead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.
This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. It critically explores lipid nanoarchitectonics, inorganic particles and nanoemulsion based tools for delivering them. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.
This book presents advanced methods to analyse and clean pollutants, such as nanotechnology to treat water, techniques to remediate building materials, and bioindicators. It is very important that the understanding of these methods are brought to the attention of scientists, as cities and ecosystems are still polluted by toxic compounds despite efforts to clean the planet.
This book details first the chemistry of hydrogen production from biomass. Solutions to the CO2 issue are given in three chapters, which describe CO2 photo catalytic reduction, CO2 sequestration in terrestrial biomass, and plants as renewable fuels. Further chapters review the selenium cycle in ecosystems, advanced processes to treat water and ecological ways to dye textiles. Society growth during the last century has almost entirely relied on the carbon economy, which is the use of fossil fuels for energy and materials. The carbon economy has provided and will still provide many benefits. However, the increasing use of fossil fuels is partly responsible for the increase of atmospheric CO2 concentrations and in turn, global warming. There is therefore an urgent need for cleaner fuels such as hydrogen, as well as a need for a carbon neutral economy where each emitted CO2 molecule is fast sequestered in plants, algae, soils, sub soils and sediments.
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plantgrowth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use ofnanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. After a brief description of the cyclodextrin fundamentals, the first chapter by Grégorio Crini et al. provides an overview of cyclodextrin research during the last 5 years. The second chapter by Michal Rezanka discusses the synthesis of novel cyclodextrin systems by selective modifications. Then Eric Monflier et al. describes the synthesis of nanostructured porous materials based on cyclodextrins, and applications in heterogeneous catalysis and photocatalysis. The use of thermal analyses for assessing cyclodextrin inclusion complexes is reviewed in chapter 4 by Daniel Hadaruga et al. Experimental methods for measuring binding constants of cyclodextrin inclusion compounds are presented by David Landy. The second volume reviews cyclodextrin applications in medicine, food, environment and liquid crystals.
This is the second volume on adsorption using green adsorbents and is written by international contributors who are the leading experts in the adsorption field. Together with the first volume they show a typical selection of green materials used in wastewater treatment, with emphasis on industrial effluents. This second volume focuses on innovative materials.
It presents hemp-based materials for metal removal, and the use of leaves for metal removal. It describes the biosorption of metals and metalloids on various materials and discusses the recent advances in cellulose-based adsorbents used in environmental purposes. Furthermore, activated carbons from food wastes, aerogels and bones, and municipal solid waste biochar as efficient materials for pollutant removal, respectively are reviewed as well as biosorption of dyes onto microbial biosorbents and the use of mushroom biomass to remove pollutants are looked at. The volume also includes detailed review of green adsorbents for removal of antibiotics, pesticides and endocrine disruptors and the use of pillared interlayered clays as innovative materials for pollutant removal. Finally, the use of green adsorbents for radioactive pollutant removal from natural water is discussed.
The audience for this book includes students, environmentalists, engineers, water scientists, civil and industrial personnel who wish to specialize in adsorption technology. Academically, this book will be of use to students in chemical and environmental engineering who wish to learn about adsorption and its fundamentals. It has also been compiled for practicing engineers who wish to know about recent developments on adsorbent materials in order to promote further research toward improving and developing newer adsorbents and processes for the efficient removal of pollutants from industrial effluents. It is hoped that the book will serve as a readable and useful presentation not only for undergraduate and postgraduate students but also for the water scientists and engineers and as a convenient reference handbook in the form of numerous recent examples and appended information.
This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Biocontrol is an ecological method of controlling pests such as insects, mites, weeds and plant diseases using other organisms. This practice has been used for centuries. Biocontrol relies on predation, parasitism, herbivory, or other natural mechanisms. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors.
